Yellowish Oily Liquid
1 @ 21.5 MT Flexi Bag, 21.5 MT/20 FCL
Palm Kernel Olein is a fully refined, bleached, and deodorized vegetable oil. It is a lauric-based liquid coating that solidifies quickly on ice cream during dipping. Its high melting point and steep melting profile contribute to non-brittle coatings that do not break when ice cream is eaten. It has an iodine value of 16.2-19.2 and it can be hydrogenated to produce a variety of products of different iodine values.
RBD Palm Kernel Oil is fractionated to obtain RBD palm kernel olein and RBD palm kernel stearin. RBD palm kernel olein is a liquid fraction of RBD palm kernel oil and RBD palm kernel stearin is a solid fraction of palm kernel oil.
It is used in the production of specialty fats as a replacement of cocoa butter fat, milk fat, etc.
It is used in the production of different kinds of chocolate.
It is used to manufacture ice cream because it has a lower melting point.
It is used in the production of different kinds of soap.
It is also used to manufacture cosmetics, confectionary, etc.